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12Ingredients
45Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 slices veal (about 12oz, 360gr total weight)
- 8 asparagus spears (trimmed)
- 2 slices prosciutto
- 1/2 veal
- 4 slices hard cheese (medium, like Gouda, trimmed to fit)
- 8 marjoram leaves
- 3 Tbsp. flour
- 1/2 tsp. paprika
- 1 Tbsp. olive oil
- 1/3 cup marsala (3oz, 90ml)
- 1/3 cup beef stock (3oz, 90ml)
- 2 tsp. cornstarch (corn flour, maizena dissolved in 1 tbs water)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium190mg8% |
| Potassium360mg10% |
| Protein14g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Matt Shaw 8 years ago
Good. Didn't use corn starch at all. Dredged through flour, salt, pepper, paprika mix. Reduction with chicken stock and marsala.