International Incident Nostalgia Party – Bak Chang (Glutinous Rice Dumpling)

Name: International Incident Nostalgia Party – Bak Chang (Glutinous Rice Dumpling)
Total time: 1 h 20 min
Yield: 4
Ingredients: 1 5/8 cups glutinous rice soaked in water overnight – roughly 8-10 hrs; 2 tablespoons light soy sauce; 1 tablespoon soy sauce Thick; 2 tablespoons oyster sauce; 1 tablespoon five spice powder; 1 tablespoon white pepper; 1/4 teaspoon salt; 5 1/2 tablespoons beans Black eye; 2 garlic cloves diced; 1 pandan leaf knotted – optional; 2 garlic cloves diced; 5 mushrooms pcs Dried Chinese, large sized – rehydrated in hot water, stem removed and quartered; 20 dried shrimp medium sized – washed and dried; 12 dried chestnuts; 5 egg yolk pcs Salted duck, – cut into halves; 1 tablespoon oyster sauce; 1 tablespoon light soy sauce; 1 teaspoon soy sauce Thick; 1 teaspoon five spice powder; 1 teaspoon white pepper; 1 pandan leaf knotted – optional; 3 3/8 tablespoons water; 9/16 pound pork belly sliced to bite size chunks; 1 teaspoon five spice powder; 1 tablespoon soy sauce Thick; 1 tablespoon oyster sauce; 1 teaspoon Shao xing wine chinese rice wine; 1 teaspoon white pepper; 1/4 teaspoon salt; 4 pandan leaves cut into 5-6cm pieces – lengthwise

THE CHRONICLES OF MS I-HUA AND THE BOY

31Ingredients

80Minutes

870Calories

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Ingredients

US|METRIC

4 SERVINGS

300 grams glutinous rice (soaked in water overnight – roughly 8-10 hrs)

2 Tbsp. light soy sauce

1 Tbsp. soy sauce (Thick)

2 Tbsp. oyster sauce

1 Tbsp. five spice powder

1 Tbsp. white pepper

1/4 tsp. salt

50 grams beans (Black eye)

2 garlic cloves (diced)

1 pandan leaf (knotted – optional)

2 garlic cloves (diced)

5 mushrooms (pcs Dried Chinese, large sized – rehydrated in hot water, stem removed and quartered)

20 dried shrimp (medium sized – washed and dried)

12 dried chestnuts

5 egg yolk (pcs Salted duck, – cut into halves)

1 Tbsp. oyster sauce

1 Tbsp. light soy sauce

1 tsp. soy sauce (Thick)

1 tsp. five spice powder

1 tsp. white pepper

1 pandan leaf (knotted – optional)

50 mL water

250 grams pork belly (sliced to bite size chunks)

1 tsp. five spice powder

1 Tbsp. soy sauce (Thick)

1 Tbsp. oyster sauce

1 tsp. Shao xing wine (chinese rice wine)

1 tsp. white pepper

1/4 tsp. salt

4 pandan leaves (cut into 5-6cm pieces – lengthwise)

stock (Large, pot, large enough to fit dumplings)

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NutritionView More

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870Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories870Calories from Fat390

% DAILY VALUE

Total Fat43g66%

Saturated Fat14g70%

Trans Fat

Cholesterol490mg163%

Sodium2590mg108%

Potassium600mg17%

Protein40g

Calories from Fat390

% DAILY VALUE

Total Carbohydrate81g27%

Dietary Fiber6g24%

Sugars5g

Vitamin A10%

Vitamin C8%

Calcium50%

Iron35%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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International Incident Nostalgia Party – Bak Chang (Glutinous Rice Dumpling)

Ingredients

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