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Intensely Chocolate Fudgy Biscotti with Dates & Almonds

SCIENTIFICALLY SWEET
12Ingredients
75Minutes
110Calories
Read Directions

Ingredients

US|METRIC
  • 220 grams all-purpose flour (1 ½ cups plus 1 tbsp)
  • 60 grams unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 100 grams whole almonds (roughly chopped)
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon espresso coffee (grounds or instant coffee granules)
  • 200 grams sugar (plus extra for sprinkling)
  • 56 grams butter (melted and cooled)
  • 120 grams dates (roughly chopped)
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    NutritionView More

    110Calories
    Sodium3% DV65mg
    Fat6% DV4g
    Protein4% DV2g
    Carbs6% DV17g
    Fiber8% DV2g
    Calories110Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol20mg7%
    Sodium65mg3%
    Potassium95mg3%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars10g20%
    Vitamin A2%
    Vitamin C
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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