Instapot Lemon Chicken

SPATULA ON FIRE(4)
Jenny MacColl: "Double the chicken and all the ingredients really…" Read More
14Ingredients
35Minutes
390Calories

Ingredients

US|METRIC
  • 2 chicken breasts (diced up in large chunks)
  • salt
  • pepper
  • 1/2 teaspoon garlic powder
  • crushed red pepper (optional)
  • 1 tablespoon extra virgin olive oil
  • 1 small onion (diced)
  • 2 garlic cloves (minced)
  • 1 teaspoon Italian seasoning
  • 1 lemon
  • 1/2 lemon (plus garnish)
  • 1/2 cup chicken broth (Swanson unsalted)
  • 1 tablespoon cornstarch (mixed with 1 tbsp. water)
  • 1 tablespoon chopped parsley
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    NutritionView More

    390Calories
    Sodium28% DV680mg
    Fat23% DV15g
    Protein100% DV51g
    Carbs7% DV20g
    Fiber28% DV7g
    Calories390Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol145mg48%
    Sodium680mg28%
    Potassium1160mg33%
    Protein51g100%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber7g28%
    Sugars0g0%
    Vitamin A25%
    Vitamin C120%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Stephanie B. 3 months ago
    Not a ton of flavor, The family ate it but weren’t wowed. I’ll stick with my chicken piccata if I’m looking for an Italian lemon dish.
    Jenny MacColl 4 months ago
    Double the chicken and all the ingredients really tasty! Great weeknight dinner.
    Tonya Lea 5 months ago
    Served it with jasmine rice
    Jette Jensen a year ago
    It was good - used more chicken and more broth

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