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9Ingredients
60Minutes
530Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 lb. chicken drumsticks
- 1/4 cup sweet paprika
- 4 1/2 tsp. freshly ground black pepper
- 1 Tbsp. salt
- 1 1/2 tsp. celery salt
- 1 1/2 tsp. cayenne pepper
- 1 1/2 tsp. garlic powder
- 1 1/2 tsp. dry mustard
- 1 1/2 tsp. ground cumin
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium2620mg109% |
| Potassium910mg26% |
| Protein60g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A110% |
| Vitamin C30% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Decker 4 years ago
I wasn't impressed with this dish. probably a good thing I didn't put rub on all the legs (have autistic son who doesn't like "stuff" on his food) but even my spice loving girl said she preferred plain on this one.
Reid 5 years ago
Found it to be too spicy for my kid, but would make again. Made enough rub for 2 servings. I would dial back on the cayenne and the salt next time. Great that there’s no sugar.
behrenwald 5 years ago
I reduced the amount of black pepper to 2 t and the cayenne pepper to 1/2 t and put the rub on before placing the legs into the Instapot. I added a glaze of my own homemade bbq sauce after removing the skin, which was super easy, before putting them under the broiler for 6 minutes. These were fabulous and fall-off the bone tender! Side note: my family thought I could have increased the cayenne to 1 t
Kim 5 years ago
First time using my Instapot. So it sat on warm...they were a little more done than needed to do the dry rub...all my fault. But after the dry rub and broiling they were fall off the bone delicious!!! Love this recipe!