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Ingredients
US|METRIC
4 SERVINGS
- 1 whole rabbit (. Skinned and jointed.)
- 2 Tbsp. cooking oil (. Neutral.)
- 30 grams carrot (. Small dice.)
- 30 grams celery (. Small dice.)
- 75 grams onion (. Small dice.)
- 150 mL dry white wine
- 150 grams cherry tomatoes (. Cut in half.)
- salt
- pepper
- 30 grams parsley
- 350 grams orecchiette pasta
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium330mg14% |
| Potassium1310mg37% |
| Protein62g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium8% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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