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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. tri tip
- 2 Tbsp. dry rub (favorite, *or see post or notes for the recipe)
- 1 Tbsp. vegetable oil (i used olive oil)
- 13 potatoes (golden, use more to fill the bottom of the pot)
- carrots (optional)
- celery (optional)
- mushrooms (optional)
- 2 cups water
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium40mg2% |
| Potassium1500mg43% |
| Protein7g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C120% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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