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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour (Homemade Uttapam)
- 3/4 tsp. crushed red chili flakes
- 1 1/2 tsp. ginger powder
- 1 1/2 tsp. fenugreek seeds (powder)
- 7 leaves curry leaves (Chopped)
- 1 1/2 tsp. salt (adjust accordingly)
- 1 1/2 cups buttermilk (adjust accordingly)
- 1/4 tsp. salt (Eno, fruit)
- 3/4 cup oil (to cook all the uttapams)
- 1 cup onions (Fine chopped)
- 1 cup shredded cabbage (Thinly)
- 1 cup shredded carrots (Thinly)
- 1 Tbsp. cilantro leaves (Chopped)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1140mg48% |
| Potassium450mg13% |
| Protein11g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A100% |
| Vitamin C30% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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