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Daniel Pape: "amazing! no extra sauce needed! i think what real…" Read More
4Ingredients
83Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. baby-back pork ribs (St Louis)
- 2 1/2 tsp. dry rub (*, you can buy it or make your own)
- 1 cup water
- 1/2 cup barbecue sauce
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium550mg23% |
| Potassium730mg21% |
| Protein45g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Daniel Pape 5 years ago
amazing! no extra sauce needed! i think what really helped was cutting them up in the last hour and letting them cook individually.