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Instant Pot/Crock-Pot Santa Fe Chicken Bowls
BURN BOOT CAMP16Ingredients
35Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. chicken breast (24 oz. or 1½ lbs.)
- 14.4 oz. diced tomatoes (with mild green chiles)
- 15 oz. black beans (rinsed and drained)
- 8 oz. frozen corn
- 14.4 oz. bone broth
- 1/4 cup sweet onions (chopped, or scallions)
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. cumin
- 1 tsp. cayenne pepper (to taste)
- salt (to taste)
- 1/2 cup Greek yogurt (full-fat)
- 1 avocado
- 1 bag tortilla chips (Siete)
- mixed greens
- rice (or sweet potatoes)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1010mg42% |
| Potassium1890mg54% |
| Protein52g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber17g68% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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