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Instant Pot or Slow Cooker Barbacoa Beef
AVERIE COOKS22Ingredients
60Minutes
530Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup beef stock (Mexican beer, Sol, Pacifico, Negro Modelo, etc., or water)
- 1 white onion (small/medium, peeled and roughly chopped)
- 5 cloves garlic
- 4 oz. diced green chiles
- 4 chipotles in adobo sauce (or reduce/increase to taste based on preferred heat level)
- 2 Tbsp. adobo sauce (or reduce/increase to taste based on preferred heat level)
- 1/4 cup fresh lime juice
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. ground cumin
- 1 Tbsp. Mexican oregano (dried, regular oregano may be substituted)
- 2 tsp. kosher salt (or to taste)
- 1 tsp. freshly ground black pepper (or to taste)
- 1/4 tsp. ground cloves
- 2 Tbsp. olive oil
- 3 lb. boneless beef chuck roast (fat trimmed, and diced into 2-inch chunks)
- 4 bay leaves
- cotija cheese
- corn tortillas
- lime juice
- cilantro
- red onions
- avocado
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1610mg67% |
| Potassium730mg21% |
| Protein35g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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