Instant Pot or Crockpot Mexican Tortilla Soup Recipe | Yummly
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Instant Pot or Crockpot Mexican Tortilla Soup

CHELSEA'S MESSY APRON(12)
e M.: "This is where ease, flavor, quantity, cost, and e…" Read More
22Ingredients
10Minutes
320Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 1 pound boneless, skinless chicken breasts (uncooked/raw)
  • 1 can fire-roasted diced tomatoes
  • 15 ounces whole peeled tomatoes
  • 10 ounces red enchilada sauce
  • 1/2 teaspoon minced garlic
  • 1 yellow onion (diced)
  • 4 ounces diced green chiles (fire-roasted)
  • 15 ounces black beans (drained and rinsed)
  • 15 ounces corn (fire-roasted, undrained)
  • 32 ounces chicken stock (or broth, stock has more flavor)
  • 1 teaspoon ground cumin
  • 2 teaspoons chili powder
  • 3/4 teaspoon paprika
  • 1 bay leaf
  • seasoned salt
  • cracked pepper
  • 1 tablespoon chopped cilantro
  • tortilla strips
  • lime juice
  • sharp cheddar cheese
  • avocados
  • fresh cilantro
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    NutritionView More

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    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol45mg15%
    Sodium1020mg43%
    Potassium1050mg30%
    Protein26g51%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber10g40%
    Sugars8g16%
    Vitamin A20%
    Vitamin C45%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    e M. 2 years ago
    This is where ease, flavor, quantity, cost, and efficiency find their happy harmony. I followed the recipe (with Trader Joe's Cuban style black beans being the only substitute). My non-soup eating husband loved it. Don't skip the cheese, avocado, and tortilla chips toppings. I truly just loved dumping everything in and curling up on the couch with my book until it was ready. Also, do yourself a favor and get yourself some bear claws for meat shredding. Makes quick and easy work of the shredding part. This is my new go-to tortilla soup recipe and the best part is... I can keep everything on hand in pantry/freezer.
    Hi Jane, 2 years ago
    Just increased the spices because we like high flavors. Other than that, a wonderful recipe. Good eats!
    Lucija K. 2 years ago
    We love this recipe. To adapt to ingredients available where I am, kidney beans are used instead of black beans, mild salsa instead of enchilada sauce, and the diced chiles are sadly omitted. Still tastes great.
    Oh 3 years ago
    Amaaaaazing! No modifications but it was incredible!
    Bri 3 years ago
    Sooooo good & very easy! The whole family loved it, even my very picky son.
    Rob Orwiler 3 years ago
    Great flavor! I will make it again and again
    Alwaysinthekitchen 3 years ago
    Simply amazing!!! I double the recipe and use my instant pot
    Shannon Kelly 4 years ago
    Sooo good everyone Loved it
    Caro 4 years ago
    This is very good and easy to make! I put avocado, shredded cheddar cheese, and a few croutons as toppings and was very delicious. 5 stars!
    Aline Bristol 4 years ago
    Oh. My. Goodness. So very delicious... and easy to make! Shared on my Facebook feed in 2018 and saw it again in 2021 so I’m making it again today.
    Corbin Snardon 4 years ago
    Great, quick, and easy
    Beckarecka 4 years ago
    This was SO good! I was pleasantly surprised. We used lime, sour cream, jalapeño, a tiny bit of shredded cheddar cheese, tortilla strips and cilantro for the toppings. I got groceries too late for the instant pot, but it did just wonderful on the stovetop.

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