Instant Pot mac and cheese

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10Ingredients
30Minutes
630Calories

Ingredients

US|METRIC
  • 1 pound elbow macaroni
  • 4 tablespoons butter
  • 4 cups water
  • 2 teaspoons ground mustard
  • 2 teaspoons sea salt (or kosher, plus more to taste)
  • 1/2 teaspoon black pepper
  • 1 cup evaporated milk
  • 8 ounces sharp cheddar cheese
  • 8 ounces monterey jack cheese
  • 1/2 cup Parmesan cheese
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    NutritionView More

    630Calories
    Sodium53% DV1260mg
    Fat51% DV33g
    Protein59% DV30g
    Carbs18% DV53g
    Fiber8% DV2g
    Calories630Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol95mg32%
    Sodium1260mg53%
    Potassium330mg9%
    Protein30g59%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A20%
    Vitamin C2%
    Calcium70%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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