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Instant Pot chicken soup with beans and spinach
PHOTOS AND FOOD16Ingredients
45Minutes
590Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. olive oil
- 1 medium onion (diced)
- 5 cloves garlic (minced)
- 1 stalk celery (chopped)
- 2 medium carrots (peeled and chopped)
- 2 cans white kidney beans (1080 ml or 38 fl oz all in, rinsed)
- 1 1/2 lb. boneless, skinless chicken thighs
- 3 tsp. coarse sea salt
- 1/2 tsp. freshly ground black pepper
- 2 tsp. dried oregano
- 2 tsp. paprika
- 1/4 tsp. pepper flakes
- 2 bay leaves
- 8 cups chicken broth
- 4 spinach (packed cups)
- limes (cut into wedges for squeezing when plating)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol55mg18% |
Sodium1200mg50% |
Potassium3330mg95% |
Protein52g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate78g26% |
Dietary Fiber20g80% |
Sugars4g |
Vitamin A320% |
Vitamin C80% |
Calcium45% |
Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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