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Instant Pot bread Pudding with Pecan Caramel Glaze
MY FORKING LIFE20Ingredients
2Hours
1470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 loaf challah bread (cut into large 1 inch pieces)
- 1 1/4 cups milk
- 1 cup heavy cream
- 2 eggs (lightly beaten)
- 3/4 cup granulated sugar
- 2 Tbsp. butter (melted)
- 1 tsp. vanilla extract
- 3/4 cup dark corn syrup
- 2 eggs (lightly beaten)
- 1/2 cup brown sugar
- 2 Tbsp. melted butter
- 1 tsp. vanilla
- 1 cup chopped pecans
- 4 Tbsp. butter
- 1/2 cup brown sugar
- 1/4 cup dark corn syrup
- 1 tsp. vanilla extract
- 1 pinch salt
- 1/3 cup heavy cream
- 1/2 cup chopped pecans
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NutritionView More
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1470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1470Calories from Fat860 |
| % DAILY VALUE |
| Total Fat95g146% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol410mg137% |
| Sodium540mg23% |
| Potassium570mg16% |
| Protein16g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate151g50% |
| Dietary Fiber4g16% |
| Sugars102g |
| Vitamin A50% |
| Vitamin C4% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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