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Instant Pot (or Stovetop) Low-Carb Taco Soup
KALYN'S KITCHEN17Ingredients
60Minutes
300Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. ground beef
- 1 Tbsp. olive oil
- salt
- ground black pepper (to taste)
- 1 onion (small, chopped small)
- 1 red bell pepper (chopped small)
- 1 poblano pepper (chopped small)
- 1 Tbsp. minced garlic (garlic from a jar is fine for this)
- 2 Tbsp. ground cumin
- 1 Tbsp. ground ancho chile pepper (or use more chili powder if you don’t have Ancho)
- 1 Tbsp. chili powder
- salt
- freshly ground black pepper (to taste)
- 3 cans beef broth (14 oz)
- 2 cans petite diced tomatoes (14.5 oz)
- 1 Tbsp. green Tabasco sauce (or other hot sauce, to add at the end, more or less to taste)
- 2 Tbsp. lime juice (fresh-squeezed or fresh-frozen, more or less to taste to add at the end)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium810mg34% |
| Potassium630mg18% |
| Protein24g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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