Instant Pot (or Stovetop) Low-Carb Taco Soup Recipe | Yummly
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Instant Pot (or Stovetop) Low-Carb Taco Soup

KALYN'S KITCHEN
17Ingredients
60Minutes
300Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 pounds ground beef
  • 1 tablespoon olive oil
  • salt
  • ground black pepper (to taste)
  • 1 onion (small, chopped small)
  • 1 red bell pepper (chopped small)
  • 1 poblano pepper (chopped small)
  • 1 tablespoon minced garlic (garlic from a jar is fine for this)
  • 2 tablespoons ground cumin
  • 1 tablespoon ground ancho chile pepper (or use more chili powder if you don’t have Ancho)
  • 1 tablespoon chili powder
  • salt
  • freshly ground black pepper (to taste)
  • 3 cans beef broth (14 oz)
  • 2 cans petite diced tomatoes (14.5 oz)
  • 1 tablespoon green Tabasco sauce (or other hot sauce, to add at the end, more or less to taste)
  • 2 tablespoons lime juice (fresh-squeezed or fresh-frozen, more or less to taste to add at the end)
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    NutritionView More

    300Calories
    Sodium34% DV810mg
    Fat29% DV19g
    Protein47% DV24g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories300Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol75mg25%
    Sodium810mg34%
    Potassium630mg18%
    Protein24g47%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A20%
    Vitamin C45%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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