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Ingredients
US|METRIC
6 SERVINGS
- 5 lb. bone-in short ribs (English-style, don’t go above 5 pounds or it won’t fit in a 6-quart pressure cooker)
- 1 Tbsp. Diamond Crystal® Kosher Salt (use half the amount if you’re using a fine grain salt)
- 1/4 tsp. freshly ground black pepper
- 1/2 cup coconut aminos
- 1 Tbsp. rice vinegar (white balsamic, or coconut vinegar)
- 2 tsp. fish sauce (Red Boat)
- 1 pear (medium, Asian pear, or Fuji apple, peeled, cored, and chopped coarsely)
- 6 garlic cloves (peeled and roughly chopped)
- 3 scallions (roughly chopped)
- 1 fresh ginger (hunk of, about 2 inches, cut into 2 pieces)
- chopped fresh cilantro (Small handful of roughly)
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NutritionView More
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1490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1490Calories from Fat1220 |
| % DAILY VALUE |
| Total Fat136g209% |
| Saturated Fat60g300% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium1540mg64% |
| Potassium950mg27% |
| Protein53g |
| Calories from Fat1220 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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