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Instant Pot (Pressure Cooker) Bone Broth
NOM NOM PALEO6Ingredients
70Minutes
20Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 leeks (medium, cleaned and cut in half crosswise)
- 1 medium carrot (peeled and cut into three pieces)
- 2 1/2 lb. bones (assorted, I use a mixture of chicken and pork bones from the freezer or cross shanks and oxtails)
- 8 cups water (enough to cover the bones but not more than 2/3rd the capacity of the pressure cooker)
- 1 tsp. apple cider vinegar (optional)
- 2 Tbsp. fish sauce (Red Boat)
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NutritionView More
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20Calories
Sodium
Carbs
Fiber
Potassium
| Calories20Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium80mg2% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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