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8Ingredients
30Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 8 oz. Italian sausage (uncooked, casings removed)
- 1/2 tsp. kosher salt
- 2 cups water (divided)
- 1 marinara sauce (22- to 25-ounce jar)
- 8 oz. dried ziti (or penne pasta)
- 8 oz. ricotta cheese
- 1 cup shredded part skim mozzarella cheese
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1280mg53% |
| Potassium440mg13% |
| Protein27g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Carrval 2 years ago
This recipe is a keeper, for me. All 3 of my young kids loved it, it was easy, and quick. I mostly made the recipe as written. The only exceptions included adding Italian seasoning and garlic powder and using less mozzarella.
Jill Oliver 3 years ago
Great for an easy weeknight dinner. Used ground turkey. Can add in cooked extras like mushrooms at the end.
Rachel Foster 3 years ago
DELICIOUS!!!! And too easy! Make sure to add lots of Italian seasoning - just salt seems like it would be bland. I also put sautéed cremini mushrooms on top and that was delicious.
Messy Crafter 4 years ago
Maybe I did something wrong but it was rather bland with too much cheese , again I may have done something wrong
Beca M 4 years ago
Pretty easy but felt it lacked something in the taste! I put in red pepper flakes to help spice it up. But overall a good and quick meal!
Bliss 5 years ago
Very good...I added garlic powder, Italian seasoning and a sprinkle of red pepper flakes. Was exceptionally cheesy...Might dial back the mozzarella next time. Overall, tasty!
Lissette Villarreal 5 years ago
This was easy to make and everyone enjoyed the meal. I made it exactly and would use a little bit less water.
Ronald Sheweloff 5 years ago
WoW, WoW, WoW this was by far the best meal I have made off of Yummly. The depth of flavor with just the simple ingredients was amazing. Loved it!!! 6******