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Instant Pot & Slow Cooker Instructions
WHOLE KITCHEN SINK18Ingredients
30Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breasts (frozen, or tenders)
- 1 can full fat coconut milk
- 14.5 oz. diced tomatoes (with liquid)
- 14.5 oz. tomato sauce
- 1 cup chicken broth (divided)
- 1/2 cup diced red onion
- 2 Tbsp. chili powder
- 1 Tbsp. garlic powder
- 1/2 Tbsp. paprika
- 1 tsp. cumin
- 1/2 tsp. cayenne
- 1/2 tsp. chipotle powder
- 1/2 lime
- cilantro
- avocado
- lime
- red onion
- cheese (– if not strict Paleo)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium690mg29% |
| Potassium1650mg47% |
| Protein34g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber11g44% |
| Sugars18g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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