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Marla Mcmullen: "My husband and I both liked the recipe" Read More
9Ingredients
22Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sausage casings (Hot Italian, removed)
- 1 small onion (chopped)
- 5 garlic cloves (minced)
- 3 cups red potatoes (diced)
- 5 cups low sodium chicken broth (or stock)
- 3 cups chopped kale
- 1 cup heavy cream
- coarse salt
- freshly ground black pepper
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Directions
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol100mg33% |
Sodium320mg13% |
Potassium840mg24% |
Protein10g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A20% |
Vitamin C20% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Stevenson 2 years ago
Was a hit! I added carrots and a touch of sherry….was all so good!! Also, we don’t like kale so used spinach instead.
Annie 3 years ago
It was very good just needed a bit more flavor so I added a can of tomato paste and sundried tomatoes. I have to say it was quite fabulous after that was added to it
Curby 3 years ago
Love this recipe! It’s so simple and even my kiddos love it. I’m super sensitive to spicy food and even the mild sausage is too hot for me so I do plain sausage and add some paprika to get the flavor without the spicy. I also like to do more kale than the recipe calls for.
Laura Ganci 4 years ago
Excellent! I actually prefer this version now to the one from Olive Garden. This was spicier which I prefer. I followed the recipe exactly and came out great.
Mary Sund 4 years ago
Very good! I prefer spinach, so used it and it was good Also used breakfast sausage and the spiciness was perfect
Suz 5 years ago
Delicious, I do add olive oil when I cook the sausage since it doesn’t have any fat. Other than that, I don’t change anything.