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Stephanie Kennedy: "Delicious! I used just mozzarella & added fresh p…" Read More
5Ingredients
5Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups water
- 1 lb. ziti
- 3 cups pasta sauce
- 1/2 cup ricotta cheese
- 1/2 cup mozzarella cheese
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol30mg10% |
Sodium920mg38% |
Potassium910mg26% |
Protein25g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate113g38% |
Dietary Fiber9g36% |
Sugars21g |
Vitamin A35% |
Vitamin C6% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Deb 4 years ago
It turned out well. I should have added extra seasonings to spice it up a bit, but my kids liked it. It’s a nice, simple, family dinner.
Jamie 5 years ago
Great basic recipe. Seemed very accurate as far as proportions of liquid, cooking times, etc. I sauteed a little over a pound of ground venison (with some spices) first, followed the directions as written, and then added a big handful of chopped kale at the end with the cheese to make it more of an entire meal in a pot. Will use this as a good starting point in the future!
Cassidy 5 years ago
My husband and I really liked this dish, but my kids didn’t. This was very easy to make and I will make it again. I added sausage, next time I will add ground beef.