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Jaclyn Keifer: "Made this today. This is my first time making yog…" Read More
2Ingredients
11Hours
30Calories
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Ingredients
US|METRIC
96 SERVINGS
- 1 gal. milk
- yogurt (starter, any plain yogurt with active cultures)
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Directions
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Potassium
| Calories30Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium30mg1% |
| Potassium95mg3% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber |
| Sugars3g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium8% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jaclyn Keifer 7 years ago
Made this today. This is my first time making yogurt in the instant pot (and making yogurt ever). I used whole milk and set it for 8.5 hours because of time... super watery so I suggest others to consider at least 9.5 hours unless you want something close to nectar thick liquid 😊 my daughter likes the flavor so next time I know what to do!