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Instant Pot Yellow Rice With Peas & Corn
INSTANT POT EATS11Ingredients
20Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups basmati rice (see notes above)
- 3 Tbsp. olive oil
- 1 onion (large, diced small)
- 1/4 tsp. salt
- 3 Tbsp. chopped cilantro (stalks, optional)
- 2 cloves garlic (finely diced)
- 1 tsp. turmeric powder
- 1 cup frozen sweet corn kernels
- 1 cup frozen garden peas
- 2 1/4 cups chicken stock
- butter (A dollop of, to finish, optional, olive oil can also be used)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol15mg5% |
Sodium260mg11% |
Potassium310mg9% |
Protein9g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A10% |
Vitamin C30% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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