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11Ingredients
40Minutes
550Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 lb. chicken (see post for adjustments)
- 3 Tbsp. oil
- 2 Tbsp. paprika
- 1 tsp. oregano
- 2 tsp. thyme
- 3 tsp. garlic powder
- 2 tsp. onion powder
- 3 tsp. salt
- 1/2 tsp. black pepper
- 3 Tbsp. butter (melted, optional)
- 1 cup chicken broth
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1520mg63% |
| Potassium1020mg29% |
| Protein77g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Roy W 4 years ago
This turned out excellent! I also keep the rotisserie spices in a separate container for other uses.
Hope 4 years ago
So tender and the meat held their juices so it wasn’t dry. I did stuff the cavity with a Meyer lemon, half an onion, a couple cloves of garlic and I had 4-5 thyme sprigs that I needed to use up. I added two extra minutes to the cooking time and after the slow release was finished I left it on warm as I did a quick sauté of yellow squash to go with it. Will definitely keep as a go to.