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Ingredients
US|METRIC
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NutritionView More
630Calories
Sodium27% DV650mg
Fat31% DV20g
Protein186% DV95g
Carbs6% DV18g
Fiber16% DV4g
| Calories630Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium650mg27% |
| Potassium1380mg39% |
| Protein95g186% |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars3g6% |
| Vitamin A25% |
| Vitamin C50% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Mary Spurr 6 months ago
Kind of difficult recipe to follow—you use ingredients for the rub, then in saluting, then when you pressure cook the chicken and then the sauce. The recipe did not state what amount for each in each part—kind of confusing. Gave it my best shot but wouldn’t use recipe again.