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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. whole chicken (see additional cook times below)
- 1/4 cup unsalted butter (room temperature)
- 1 tsp. dried parsley
- 1 tsp. seasoning salt (I use Lawry's)
- 3/4 tsp. garlic powder
- 1/2 tsp. black pepper
- 1/4 tsp. paprika
- 1 1/2 cups low sodium chicken broth
- 1 onion (quartered)
- 1 lemon (quartered, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol165mg55% |
Sodium190mg8% |
Potassium630mg18% |
Protein47g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber1g4% |
Sugars<1g |
Vitamin A6% |
Vitamin C20% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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