Instant Pot Whole Chicken

LOW CARB WITH JENNIFER(5)
Sarah Osborne: "Very tasty. Made it with a homegrown whole chicke…" Read More
10Ingredients
35Minutes
530Calories

Ingredients

US|METRIC
  • 1 whole chicken (completely thawed if frozen)
  • 1/2 stick softened butter
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1 cup water
  • 1 lemon (cut in half)
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    NutritionView More

    530Calories
    Sodium40% DV960mg
    Fat35% DV23g
    Protein149% DV76g
    Carbs1% DV4g
    Fiber8% DV2g
    Calories530Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol275mg92%
    Sodium960mg40%
    Potassium960mg27%
    Protein76g149%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A15%
    Vitamin C35%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Sarah Osborne a year ago
    Very tasty. Made it with a homegrown whole chicken, brined in salt water for several days, and it was amaaaaazing.
    Adam Johnson 2 years ago
    Fast, easy and delicious
    Bikelocke 2 years ago
    Delicious. Fell apart. Great gravy.
    Mark D. 2 years ago
    Tasty and easy. I put half of the compound butter under the chicken skin. 1 cup of water is not necessary- will water down the flavor. I only placed 1/4 cup if at all. There will be so much juice already around the chicken when it’s done. Make a gravy with it
    Lisa Hammond 2 years ago
    Excellent and tender!

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