Instant Pot® White Chicken Chili Recipe | Yummly

Instant Pot® White Chicken Chili

CAMPBELLS
13Ingredients
35Minutes
270Calories

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • red bell pepper (large, diced, about 1 cup)
  • 1 cup frozen whole kernel corn (thawed)
  • 1 tablespoon chili powder
  • 1 ounce boneless, skinless chicken breast (2 small or 1 large cut in half lengthwise)
  • 15 ounces white cannellini beans (each, rinsed and drained)
  • 1 cup Pace Chunky Salsa
  • 1 cup water
  • 10 1/2 ounces condensed cream of chicken soup (Campbell’s®, or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup)
  • 1 tablespoon shredded cheddar cheese
  • green onion (sliced, about 1/4 cup)
  • 10 1/2 ounces fat free cream of chicken soup (Campbell’s® Condensed 98%)
  • 10 1/2 ounces condensed cream of chicken soup (Campbell’s®)
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    NutritionView More

    270Calories
    Sodium55% DV1320mg
    Fat18% DV12g
    Protein22% DV11g
    Carbs10% DV30g
    Fiber20% DV5g
    Calories270Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol15mg5%
    Sodium1320mg55%
    Potassium380mg11%
    Protein11g22%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A15%
    Vitamin C6%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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