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22Ingredients
50Minutes
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 small onion (chopped)
- 4 garlic cloves (minced)
- 42 oz. great northern beans
- 2 boneless skinless chicken breasts (about 1.5 lbs)
- 3 cups chicken stock
- 14 oz. green enchilada sauce (mild)
- 14 oz. yellow corn
- 4 oz. green chilies
- 1 tsp. cumin
- 1 tsp. chili powder
- 1/2 tsp. salt
- 1/4 tsp. freshly ground pepper
- 2 sprigs thyme
- 1 red bell pepper (diced)
- 1 lime
- 1 jalapeño (thinly sliced, optional)
- sour cream (optional)
- avocado (optional)
- tortilla strips (optional)
- Cotija cheese (optional)
- cilantro (optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol50mg17% |
Sodium1090mg45% |
Potassium1580mg45% |
Protein39g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber20g80% |
Sugars12g |
Vitamin A40% |
Vitamin C150% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Karen K 4 years ago
Great! My husband would say it’s more of a soup than a chili but we will definitely be adding this to our go to recipes.