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Instant Pot Vietnamese Chicken Curry Recipe (Cà Ri Gà)
FOOD IS A FOUR LETTER WORD16Ingredients
31Minutes
650Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. boneless skinless chicken thighs
- 2 lemongrass stalks (cut into 3 inch pieces & pounded)
- 2 cans coconut milk (13.5 ounces each)
- 6 carrots (peeled and cut into large bite size pieces)
- 6 potatoes (peeled and cut into large bite size pieces)
- 1 onion (Large, diced)
- 6 garlic cloves (finely minced)
- 5 Tbsp. yellow curry powder (Madras)
- 1 Tbsp. ginger (Fresh Grated)
- 4 Tbsp. fish sauce
- 4 tsp. granulated sugar
- 2 tsp. kosher salt
- 1 bayleaf
- 2 Tbsp. coconut oil
- 3 Tbsp. all-purpose flour (optional)
- cilantro (for garnish, optional)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol110mg37% |
Sodium1550mg65% |
Potassium1980mg57% |
Protein43g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber8g32% |
Sugars10g |
Vitamin A160% |
Vitamin C70% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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