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Instant Pot Vietnamese Braised Pork Belly Recipe (Thịt kho tàu)
FOOD IS A FOUR LETTER WORD11Ingredients
55Minutes
1190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. pork belly (Lean, cut into 1 inch squares)
- 9 large eggs
- 3 garlic cloves (minced)
- 2 shallots (diced)
- 2 Tbsp. fish sauce (Red Boat)
- 2 cups coconut water
- 7 Tbsp. granulated sugar
- 1/2 tsp. ground black pepper
- 1 Tbsp. kosher salt
- 1 tsp. soy sauce (Koon Chun Thick, optional, but it adds a nice flavor and color)
- Thai chili peppers (optional garnish)
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat970 |
| % DAILY VALUE |
| Total Fat108g166% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol455mg152% |
| Sodium1960mg82% |
| Potassium800mg23% |
| Protein29g |
| Calories from Fat970 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber<1g3% |
| Sugars18g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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