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Instant Pot Vietnamese Braised Pork Belly Recipe (Thịt kho tàu)

FOOD IS A FOUR LETTER WORD
11Ingredients
55Minutes
1190Calories
Read Directions

Ingredients

US|METRIC
  • 2 1/2 pounds pork belly (Lean, cut into 1 inch squares)
  • 9 large eggs
  • 3 garlic cloves (minced)
  • 2 shallots (diced)
  • 2 tablespoons fish sauce (Red Boat)
  • 2 cups coconut water
  • 7 tablespoons granulated sugar
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon kosher salt
  • 1 teaspoon soy sauce (Koon Chun Thick, optional, but it adds a nice flavor and color)
  • Thai chili peppers (optional garnish)
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    NutritionView More

    1190Calories
    Sodium82% DV1960mg
    Fat166% DV108g
    Protein57% DV29g
    Carbs9% DV26g
    Fiber3% DV<1g
    Calories1190Calories from Fat970
    % DAILY VALUE
    Total Fat108g166%
    Saturated Fat38g190%
    Trans Fat
    Cholesterol455mg152%
    Sodium1960mg82%
    Potassium800mg23%
    Protein29g57%
    Calories from Fat970
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber<1g3%
    Sugars18g36%
    Vitamin A15%
    Vitamin C8%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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