Instant Pot Venison Tips in Mushroom Gravy (Gluten Free)

MISSISSIPPI KITCHEN
12Ingredients
70Minutes
520Calories

Ingredients

US|METRIC
  • 2 tablespoons extra virgin olive oil (or avocado oil, plus more for coating pot)
  • 2 1/2 pounds venison (cut into about 1 to 1½ inch cubes/pieces)
  • 1 onion (medium, chopped)
  • 2 garlic cloves (finely minced or chopped)
  • 16 ounces fresh mushrooms (chopped)
  • 2 1/4 cups beef broth (or stock)
  • 1/4 cup red wine (substitute with more broth if desired)
  • 2 teaspoons worcestershire sauce
  • 3 tablespoons cornstarch
  • kosher salt
  • black pepper
  • white rice (or Cooked brown)
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    NutritionView More

    520Calories
    Sodium28% DV680mg
    Fat23% DV15g
    Protein135% DV69g
    Carbs9% DV26g
    Fiber12% DV3g
    Calories520Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol50mg17%
    Sodium680mg28%
    Potassium570mg16%
    Protein69g135%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A0%
    Vitamin C10%
    Calcium6%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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