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Instant Pot Veggie Curry in a Hurry!
MERRYABOUTTOWN.COM18Ingredients
30Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchini (cubed)
- 1 red bell pepper (chopped)
- 1 orange bell pepper (chopped)
- 2 cups chicken broth
- 15 oz. cream of coconut (or coconut milk)
- 1/4 cup curry powder
- 1 tsp. salt
- 1 Tbsp. ground ginger
- 1 tsp. ground cumin
- 2 zucchini (cubed)
- 1 red bell pepper (chopped)
- 1 orange bell pepper (chopped)
- 2 cups chicken broth
- 15 oz. cream of coconut (or coconut milk)
- 1/4 cup curry powder
- 1 tsp. salt
- 1 Tbsp. ground ginger
- 1 tsp. ground cumin
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol |
| Sodium1360mg57% |
| Potassium1430mg41% |
| Protein12g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate138g46% |
| Dietary Fiber9g36% |
| Sugars122g |
| Vitamin A90% |
| Vitamin C320% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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