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Instant Pot Vegetarian Pho (Vietnamese Noodle Soup)
KARA LYDON21Ingredients
60Minutes
310Calories
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Ingredients
US|METRIC
5 SERVINGS
- 12 oz. wide rice noodles (dried)
- 2 Tbsp. olive oil
- 2 onions (large, halved)
- 4 inches fresh ginger (piece of, halved)
- 2 cinnamon sticks
- 2 star anise
- 4 whole cloves
- 2 tsp. coriander seeds
- 4 cups vegetable broth
- 4 cups water
- 2 Tbsp. tamari sauce
- 14 oz. extra firm tofu (package, pressed, cut into 16 squares)
- fresh herbs
- thai basil
- lime wedges
- scallions
- bean sprouts
- Thai chili peppers
- hoisin sauce
- hoisin sauce
- chili garlic sauce
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1350mg56% |
| Potassium360mg10% |
| Protein16g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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