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Instant Pot Vegetarian Minestrone Soup
MY COOKING JOURNEY16Ingredients
35Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup onion (chopped)
- 3 garlic cloves (finely minced)
- 1/2 cup carrot (chopped)
- 3 stalks celery (sliced)
- 1 zucchini (medium sliced)
- 28 oz. diced tomato (1 can)
- 8 oz. tomato sauce (1 can)
- 14 oz. kidney beans (1 can)
- 14 oz. cannellini beans (1 can)
- 32 oz. vegetable broth
- 1/2 cup pasta
- salt (to taste)
- black pepper (to taste)
- 1 Tbsp. Italian seasoning
- 2 Tbsp. olive oil
- Parmesan cheese (as needed to serve)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium970mg40% |
| Potassium1010mg29% |
| Protein14g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A70% |
| Vitamin C100% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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