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Jon Nordgren: "Made it several times. Sometimes I add plant base…" Read More
18Ingredients
65Minutes
80Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 Tbsp. olive oil
- 1 small onion (diced)
- 1 red bell pepper (diced)
- 1 yellow bell pepper (diced)
- 1 cup celery (diced, about 2 ribs)
- 5 cups vegetable broth
- 2 Tbsp. minced garlic
- 6 cloves
- 1 cup green salsa
- 2 cans petite diced tomatoes (14.5 ounce)
- 1/2 cup pumpkin puree
- 2 Tbsp. chili powder
- 1 tsp. cumin
- 1 tsp. smoked paprika
- 1 tsp. salt
- salt
- pepper
- cumin
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium1130mg47% |
Potassium340mg10% |
Protein2g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A80% |
Vitamin C90% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jon Nordgren 4 years ago
Made it several times. Sometimes I add plant based crumbles in during the last 10 minutes. Everyone loves it!!