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Instant Pot Vegetable Soup With Barley
RHUBARBIANS13Ingredients
28Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (or mild flavored cooking oil)
- 1 cup diced yellow onion
- 5 cups cremini mushrooms (diced)
- 1 Tbsp. minced garlic
- 2 cups carrot (diced)
- 2 cups diced celery
- 14.5 oz. diced tomatoes
- 2 bay leaves (medium dried)
- 6 cups vegetable stock
- 3/4 cup pearl barley
- salt
- pepper
- fresh parsley (for serving, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1720mg72% |
| Potassium1810mg52% |
| Protein14g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber14g56% |
| Sugars17g |
| Vitamin A230% |
| Vitamin C45% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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