Instant Pot Vegetable Soup

Name: Instant Pot Vegetable Soup
Total time: 20 min
Yield: 4 servings
Ingredients: 1 onion large, chopped; 3 stalks celery chopped; 2 carrots peeled and chopped; 3 Yukon gold potatoes medium, peeled and diced into small pieces; 2 cans fire roasted diced tomatoes 14.5 oz; 1 bag frozen mixed vegetables 12 oz; 2 bay leaves; 1/2 teaspoon dried thyme; 2 teaspoons minced garlic; 1 teaspoon salt; 1 teaspoon pepper; 2 teaspoons Italian seasoning; 8 cups vegetable stock; 1 onion large, chopped; 3 stalks celery chopped; 2 carrots peeled and chopped; 3 Yukon gold potatoes medium, peeled and diced into small pieces; 2 cans fire roasted tomatoes 14.5 oz; 1 bag frozen mixed vegetables 12 oz; 2 bay leaves; 1/2 teaspoon dried thyme; 2 teaspoons minced garlic; 1 teaspoon salt; 1 teaspoon pepper; 2 teaspoons Italian seasoning; 8 cups vegetable stock

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SERVINGS:

1 onion (large, chopped)

3 stalks celery (chopped)

2 carrots (peeled and chopped)

3 Yukon gold potatoes (medium, peeled and diced into small pieces)

2 cans fire roasted diced tomatoes (14.5 oz)

1 bag frozen mixed vegetables (12 oz)

2 bay leaves

1/2 teaspoon dried thyme

2 teaspoons minced garlic

1 teaspoon salt

1 teaspoon pepper

2 teaspoons Italian seasoning

8 cups vegetable stock

1 onion (large, chopped)

3 stalks celery (chopped)

2 carrots (peeled and chopped)

3 Yukon gold potatoes (medium, peeled and diced into small pieces)

2 cans fire roasted tomatoes (14.5 oz)

1 bag frozen mixed vegetables (12 oz)

2 bay leaves

1/2 teaspoon dried thyme

2 teaspoons minced garlic

1 teaspoon salt

1 teaspoon pepper

2 teaspoons Italian seasoning

8 cups vegetable stock

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Instant Pot Vegetable Soup

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