Instant Pot Vegetable Soup

EATING ON A DIME
26Ingredients
20Minutes

Ingredients

US|METRIC
  • 1 onion (large, chopped)
  • 3 stalks celery (chopped)
  • 2 carrots (peeled and chopped)
  • 3 Yukon gold potatoes (medium, peeled and diced into small pieces)
  • 2 cans fire roasted diced tomatoes (14.5 oz)
  • 1 bag frozen mixed vegetables (12 oz)
  • 2 bay leaves
  • 1/2 teaspoon dried thyme
  • 2 teaspoons minced garlic
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 teaspoons Italian seasoning
  • 8 cups vegetable stock
  • 1 onion (large, chopped)
  • 3 stalks celery (chopped)
  • 2 carrots (peeled and chopped)
  • 3 Yukon gold potatoes (medium, peeled and diced into small pieces)
  • 2 cans fire roasted tomatoes (14.5 oz)
  • 1 bag frozen mixed vegetables (12 oz)
  • 2 bay leaves
  • 1/2 teaspoon dried thyme
  • 2 teaspoons minced garlic
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 teaspoons Italian seasoning
  • 8 cups vegetable stock
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