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Jan Gebken: "Great I used brown sugar instead of white, used a…" Read More
13Ingredients
20Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
150Calories
Sodium105% DV2520mg
Fat0% DV0g
Protein12% DV6g
Carbs10% DV31g
Fiber28% DV7g
| Calories150Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2520mg105% |
| Potassium850mg24% |
| Protein6g12% |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars8g16% |
| Vitamin A120% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jan Gebken 4 months ago
Great I used brown sugar instead of white, used a little more honey and a little less oil also melted 1 T of butter in a cast iron skillet as the oven was heating up and poured the batter on top of the butter