Instant Pot Vegetable Soup Recipe | Yummly

Instant Pot Vegetable Soup

FOOD LOVIN FAMILY(5)
Donna: "Delicious, I followed directions but did add 1 ca…" Read More
9Ingredients
15Minutes
160Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 small onion (diced)
  • 2 potatoes (golden, peeled and cubed, 2-3 cups)
  • 2 cups frozen mixed vegetables
  • 2 cans petite diced tomatoes
  • 3 cups vegetable broth (can substitute chicken or beef broth)
  • 1/2 teaspoon Italian seasoning (blend)
  • salt
  • pepper
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    NutritionView More

    160Calories
    Sodium39% DV930mg
    Fat6% DV4g
    Protein10% DV5g
    Carbs10% DV29g
    Fiber20% DV5g
    Calories160Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium930mg39%
    Potassium780mg22%
    Protein5g10%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A60%
    Vitamin C60%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Donna 4 months ago
    Delicious, I followed directions but did add 1 can of white kidney beans. I drained and rinsed the kidney beans before adding to the beef broth. We ate this with a grilled cheese sandwich, very filling.
    Bithorn a year ago
    added peas, extra beans, dont use oil
    Anna a year ago
    Easy and speedy and tasty. Great for lazy people.
    Jonathan Price a year ago
    Simple and hearty with good flavor
    Chris Miller a year ago
    Quick and easy. Very tasty

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