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Instant Pot Vegetable Soup - Vegan
WHERE YOU GET YOUR PROTEIN16Ingredients
35Minutes
190Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 cups vegetable broth
- 1/2 cup water
- 4 garlic cloves
- 1/2 tsp. garlic powder
- 1 medium onion (I use sweet vidalia)
- 5 Yukon Gold potatoes (or about 2lbs potatoes of choice)
- 4 celery stalks
- 4 medium carrots
- 15 oz. diced tomatoes
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 1/2 tsp. onion powder
- 1 handful fresh parsley (chopped)
- 2 bay leaves
- 1/2 tsp. Himalayan pink salt
- pepper (to taste)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium1380mg39% |
| Protein9g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A200% |
| Vitamin C80% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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