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Instant Pot Vegetable Sipping Broth
MY LIFE COOKBOOK12Ingredients
70Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups vegetables (I used celery, carrots, peppers, zucchini, whatever you have on hand)
- 10 cups water
- 1/2 onion (chopped)
- 1/2 tsp. turmeric
- 1 tsp. salt
- 1/2 tsp. cumin
- 1 tsp. pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 tsp. thyme
- 1 tsp. oregano
- 1/2 tsp. paprika
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium700mg29% |
| Potassium410mg12% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber7g28% |
| Sugars<1g |
| Vitamin A170% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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