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Instant Pot Vegetable Sambar / South Indian Lentils Recipe (Pressure Cooker)
PIPING POT CURRY17Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup pigeon pea (Split, Toor dal washed)
- 1 oil (tbsp)
- 1/2 onion (medium size, chopped)
- 2 tomato (medium size, chopped)
- 4 sambar powder
- 2 salt
- 1 tamarind (tbsp, Imli paste)
- 4 cups water
- cilantro (to garnish, optional)
- 1 mustard seeds
- 6 leaves curry leaves (Kadi Patta)
- 1 pinch asafoetida (Hing)
- 1 inch ginger (finely chopped)
- 1 green chili pepper (optional)
- 1 cup pumpkin (about 120 gms, cut in medium sized pieces)
- 1 carrot (cut into small pieces)
- 3 baby eggplant (cut into 4 pieces each)
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