Instant Pot Vegetable Pulao Recipe | Yummly

Instant Pot Vegetable Pulao

COOKING CURRIES
16Ingredients
18Minutes
290Calories
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Ingredients

US|METRIC
  • 1 teaspoon oil
  • 1 teaspoon ghee
  • 3 cloves
  • 2 green cardamoms
  • 1 inch cinnamon stick
  • 1/2 star anise
  • 1 teaspoon black peppercorn
  • 1 bay leaf
  • 1 red onion (chopped)
  • 2 large carrots (sliced into half moons, about 1 cup)
  • 25 green beans (sliced at an angle, about 1 cup)
  • 3 green chillies (Thai, slit lengthwise)
  • 1 cup frozen green peas
  • salt (to taste)
  • 2 cups basmati rice
  • 3 1/2 cups water
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    NutritionView More

    290Calories
    Sodium8% DV190mg
    Fat3% DV2g
    Protein14% DV7g
    Carbs20% DV61g
    Fiber16% DV4g
    Calories290Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium190mg8%
    Potassium340mg10%
    Protein7g14%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A100%
    Vitamin C110%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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