Instant Pot Vegetable Pho Noodle Soup

FLIPPED-OUT FOOD
31Ingredients
90Minutes

Ingredients

US|METRIC
  • 2 tablespoons olive oil (extra virgin)
  • 1 sweet onion (medium, cut into quarters)
  • 5 whole star anise pods
  • 1 tablespoon fennel seeds
  • 1 tablespoon coriander seeds
  • 1 cinnamon stick
  • 1/2 tablespoon whole black peppercorns
  • 1 cup dried mushrooms (mixed, I like shiitake and wood ear)
  • 1 cube ginger (peeled)
  • 1/2 teaspoon Maggi Seasoning Sauce (see Recipe Note #2)
  • 2 celery stalks
  • 8 baby carrots
  • 1/2 cup fresh parsley
  • 3 garlic cloves (unpeeled)
  • 2 bay leaves
  • 2 leaves (kaffir, also called lime leaves; optional)
  • 1 sweet onion (medium, cut into thin quarter rings)
  • 2 tablespoons cilantro stems (finely chopped)
  • 2 cups broccoli florets
  • 8 ounces shiitake mushrooms (stemmed and sliced)
  • 1 can straw mushrooms (drained)
  • 1 zucchini (small, halved and sliced ~1/4" thick)
  • 2 cups baby bok choy (sliced ~1/4" thick)
  • cilantro (chopped)
  • thai basil leaves (whole, tear over individual servings of soup)
  • scallions (sliced)
  • jalapeños (sliced)
  • mung bean sprouts
  • lime wedges
  • sauce (Nuoc cham, see Recipe Note #3)
  • Sriracha
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