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Instant Pot Vegetable Beef Soup
365 DAYS OF SLOW COOKING14Ingredients
44Minutes
650Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. lean ground beef (or turkey)
- 1 yellow onion (diced)
- 1 tsp. salt
- 1 tsp. garlic powder
- 1/2 tsp. black pepper
- 2 tsp. dried parsley
- 1/2 tsp. oregano
- 2 1/2 cups beef broth
- 14.5 oz. diced tomatoes (or crushed)
- 1 bay leaf
- 3 russet potatoes (medium, washed and cut into cubes)
- 3 ribs (celery, cut into ¼ inch slices)
- 3 medium carrots (peeled and cut into ¼ inch slices)
- 3 Tbsp. tomato paste
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol170mg57% |
Sodium960mg40% |
Potassium1930mg55% |
Protein63g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A120% |
Vitamin C35% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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