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Instant Pot Vegetable Beef Soup
Berly's Kitchen
Ingredients
US|METRIC
6 SERVINGS
- 1 lb. beef stew meat (cubed)
- 2 cups beef broth
- 16 frozen mixed vegetables (Ouces)
- 8 oz. mushrooms (canned or fresh/sliced)
- 14.5 oz. diced tomatoes
- 2 bay leaves (Large)
- 1 tsp. sea salt (or to taste)
- 1/2 tsp. ground black pepper (or to taste)
- 1/2 tsp. dried thyme (or to taste)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories25Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium660mg28% |
Potassium330mg9% |
Protein3g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A10% |
Vitamin C15% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Karen 4 years ago
Easy. Tasty and the meat was very tender. My husband add some extra Cajun seasoning to match his southern taste buds.