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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 2 yellow onions (diced)
- 3 celery stalks (chopped)
- 2 carrots (medium-sized, chopped)
- 1 cup frozen corn
- 1 cup frozen peas
- 1 russet potato (large, peeled and diced)
- 2 cloves garlic (minced)
- 1 tsp. Italian seasoning
- 1/2 tsp. salt (each, and pepper)
- 796 mL diced tomatoes
- 6 cups vegetable (chicken or beef broth)
- 1 cup green beans (trimmed)
- 1 can kidney beans (rinsed and drained)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium910mg26% |
| Protein10g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A200% |
| Vitamin C90% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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