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Barb Miller: "Really good and easy. I used green curry paste an…" Read More
18Ingredients
40Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. avocado oil (or use any oil of choice)
- 1 tsp. sesame oil
- 1 small sweet onion (chopped)
- 5 large garlic cloves (chopped)
- 1 inch ginger (chopped)
- 3/4 cup white mushroom (sliced, from around 6 medium white mushrooms)
- 1/2 cup carrots (cut into rounds, from 2 medium carrots)
- 5 oz. tofu (cubed, extra-firm, around 3/4 cup tofu cubes)
- 1 Tbsp. Thai red curry paste (or add more to taste)
- 1 Tbsp. tamari (or use soy sauce)
- 1 tsp. rice vinegar
- 1 Tbsp. brown sugar
- 2 1/2 cups water (or vegetable broth)
- salt (to taste)
- 14 oz. coconut milk
- 1 red bell pepper (medium, sliced)
- 1 lime (juice of)
- 2 Tbsp. chopped cilantro
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium610mg17% |
| Protein7g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A70% |
| Vitamin C90% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Barb Miller 2 years ago
Really good and easy. I used green curry paste and added more (approx 4tbsp) since it was mild. I also added tatsoi at end with red peppers and 1/2 can lemongrass-ginger coconut milk. I also used vegetable broth and no salt Served with coconut rice. I think you can use light coconut milk.