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Ingredients
US|METRIC
2 SERVINGS
- 15 oz. pumpkin puree
- 2 Tbsp. olive oil
- 1 onion (finely chopped)
- 1 garlic clove (finely chopped)
- 1 tsp. coriander powder
- 1/2 tsp. black pepper
- 1 1/2 cups vegetable broth
- 1/4 cup cilantro (chopped)
- 2 tsp. almond milk
- salt (to taste)
- 1 tsp. sugar (or natural sweetener, optional)
- 4 croutons (for garnishing, optional)
- 2 Tbsp. balsamic vinaigrette
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